Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd
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    Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd

    Tel: +86-543-2616568

    Fax: +86-543-2605568

    Email: info@cydextrin.com

    Add: Boxing Economic Development Zone, Binzhou, Shandong, China

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Application of Zhiyuan Bio-cyclodextrin in brewing process

Diacetyl is an important by-product in the beer fermentation process, an important substance affecting the flavor of beer, and also a limiting indicator of beer ripening. It is volatile and highly irritating. When its content is too high (≥1.5mg/L in light beer), beer will show a taste of glutinous rice, which will seriously damage the flavor of beer and affect the sensory quality of beer.

β-cyclodextrin not only helps to disperse and dissolve the iso-α-acid flavor component, especially its cavity has a strong shielding effect on light, heat and oxygen. For this reason, the organic iso-α acid cyclodextrin inclusion complex can avoid the decomposition of hops active ingredients by light, heat and oxygen, and has important application prospects for improving the quality of beer industry products.

Application of Zhiyuan Bio-cyclodextrin in brewing process

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Address: Boxing Economic Development Zone, Binzhou, Shandong, China
Tel: +86-0543-2616568
Fax:+86-543-2605568
E-mail:info@cydextrin.com
Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd
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